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It is brewed according to traditional recipes at the Velkopopovický pivovar brewery. Velkopopovický Kozel is a world-famous brand, loved by many locals and people besides the Czech Republic. Do you know that in Czechia people use beer spa for healing procedures? We have an article with all the information about it: Beer spa in Prague.Speaking about the unique taste, it is received by the usage of special raw materials: the purest soft natural water, the best barley from Moravia and Bohemian malt. The drink has a bright golden color, a classic aroma of malt and herbs, honey notes and slightly bitter aftertaste. It is difficult to mistake original Pilsner with another beer. Together with the local brewers they made a beer, which soon became highly popular. Josef Groll was a brewer who came to Pilsen from Bavaria. The appearing of the drink dates back to 1842. Local people in Czechia call it Plzeňský Prazdroj. An interesting fact, that Pilsner Urquell is an international name. It is known in many countries and on many continents. Pilsner Urquell is probably the most famous Czech beer, brewed in the city of Pilsen. We have mentioned them here: Where to drink beer in Prague. In addition to the world famous brands of beer, there are a lot of local breweries in Prague. Cut (řezaná) beer is made from two (or more) dark and light beverage varieties.Polotmavá – a golden brown beer, which combines dark, light, caramel malt, taken in different proportions.Dark (tmavá) – refined beer for true gourmets on the basis of dark malt.Light (světlá) – the most common beer from light malt.Classification of beerĪll types of beverage are divided into four groups according to the type of malt: The scale of its production also changed, however the price remained very low.Īfter the velvet revolution, local alcohol industry attracted foreign investments and companies began to export it. During the socialism brewing has moved to a new level of development. Gradually, the drink took its rightful place on the Czechs’ table again. The revival of the Czech national culture in the 19th century gave a new development of the local alcohol industry. But due to this fact from the 16th century brewing has began to fade. It came to the point that the local feudal lords significantly increased their capital by selling their beer and banned buying a drink from other breweries.
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Since then, it has become extremely popular in the Czech Republic. Under King Vaclav, beer was brewed on an industrial scale, for sale.